|
|
|
|
Famous
Doors of Hospitality
Culinary
Travel in Cote d'Ivoire, West Africa
Best
of Africa is a three-hour drive from Abidjan.
The privately owned and managed hotel restaurant
is a fantastic remote hideaway. Best of Africa
provides a complete escape from day to day city
life and radiates a charmingly elegant
atmosphere in a unique natural setting. It is
surrounded by 6 hectares of flowery, lush
tropical grounds, a private white-sand beach
lined with coconut trees, a magnificent lagoon,
and a rain forest.
Best of
Africa is comprised of 12 one-room detached
thatched roof wooden cabins spread over the
6-hectare flowery landscaped grounds. Two large
detached bungalows can accommodate up to 7 and
10 people. All bungalows have fully
equipped en-suite bathrooms (hot and cold water)
and a private terrace with a commanding view on
the flowery garden and the Atlantic
ocean.
Best
of Africa serves varied gourmet world cuisine.
The daily menu includes French delicacies (such
as orange duckling, seafood casserole, baked
guinea fowl, puff pastry chef specialties,
crayfish terrine, shrimp croquettes, rabbit pie)
as well as a selection of traditional and modern
dishes from the African continent and other
tropical countries. Fresh fish and seafood,
homemade pastries,ice-creams and tropical fruit
sherbets along with organic fruits and vegetable
(some of them are grown in our own garden) are
provided every day.
Web site:
www.bestofafrica.org
|
|